Pimpinella (Aniseed) is an annual herb cultivated in many countries but indigenous to Turkey, Greece and Egypt. It grows up to 60cm in height and is umbelliferous in appearance with leaves varying in shape from heart-shaped to feathery. The fruits are covered with short hairs and each contains two dark seeds with light ribs.

The volatile oil in aniseed provides the basis for its internal use to ease griping, intestinal colic and flatulence. It also has a marked expectorant and antispasmodic action . Externally, the oil may be used in an ointment base for the treatment of scabies and lice infestations. Aniseed's mild oestrogenic effects is thought to increase libido.

Aniseed has long been recognised as a favourite flavour for many birds especially parrots.
The vast majority of hand rearing foods use it as a flavouring. Aniseed has antiseptic properties and is also a digestive aid.

Use in moderation, large doses of Aniseed can be a narcotic.

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Last modified: Tuesday April 15, 2008