Buckwheat 
 

 

 


Buckwheat
Buckwheat is a grain that has been eaten for hundreds of years in the Far East. China, Japan, Korea, and other Asian countries. Buckwheat is thought of as a cereal, but is actually a herb. 
Mostly carbohydrate with a little over 10% protein, buckwheat also has a good fibre content.
Buckwheat will be appreciated by all parakeets and parrots.

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Last modified: Tuesday April 15, 2008
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